Ristorante a Mano (Italian, 1477 Lower Water), visited July 29. Always an enjoyable experience. They’ve done well to use their décor to mask the physical distancing restrictions, creating a more intimate vibe. The focaccia was a bit of a miss, but the arugula salad was phenomenal (mango, almonds, avocado and lime vinaigrette – YES PLEASE!), and the four-meat pizza hit the spot. Verdict: 4.5/5 (90%) chance of returning.
Saturday, August 29, 2020
Ristorante a Mano
Quattro Carni Pizza from Ristorante a Mano
Labels:
Italian,
Peninsula Pizza Project Part II,
Pizza
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