Mother’s (Pizza, 5710 Young), visited November 20. We started with an arugula salad, which was ok, but soaked with vinaigrette, making it a bit too acidic. It would have greatly benefited from candied walnuts or pecans over the barely noticeable sesame seeds. The unquestionable star of the show was the Deluxe Garlies – the feta, provolone, mozzarella and Swiss worked together fabulously. The Meatza pizza featured Italian sausage, pepperoni and salami and was loaded with toppings, but a bit sparse on the cheese. All in all, a good visit. Verdict: 3.5/5 (70%) chance of returning.
Arugula Salad and Meatza pizza from Mother's
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