Piatto Pizzeria + Enoteca (Italian 1299 Hollis), visited January 6. We were dying for a meal out after another pandemic-related shutdown, and jumped at the chance to visit Piatto when it opened back up. Always a favourite, we enjoyed the beet and goat cheese salad, the meatballs, fried gnocchi and the Margherita pizza. You really can’t go wrong with anything on the menu! Verdict: 5/5 (100%) chance of returning.
Sunday, February 28, 2021
Piatto
Polpette all'Italiano, Barbabietola Arrostita Salad, Gnocchi Fritto & VPN Margherita Pizza from Piatto
Labels:
Italian,
Peninsula Pizza Project Part II,
Pizza
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I'm always surprised by the fact that I've never been to Piatto. I've literally been to every restaurant surrounding it. I'll definitely be making an effort to eat there upon reading this review!
ReplyDeleteAwesome - you totally should! :)
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