Tomavinos Ristorante (Italian, 1113 Marginal), visited January 23. The service and menu were limited as a result of the pandemic, but that didn’t stop us from enjoying our meal. Their “famous” Caesar salad was very heavy on toppings, highlighted by lots of cheese and buttery croutons. The meat pizza was good, but quite salty. The Milano (chicken & red pepper) pizza had a vibrant taste, with a zesty sauce. Verdict: 4/5 (80%) chance of returning.
Sunday, February 28, 2021
Tomavinos Ristorante
Milano Pizza, Pizza Con Carne & Caesar Salad from Tomavinos
Labels:
Italian,
Peninsula Pizza Project Part II,
Pizza
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