We need to be honest with you, Halifax: We still don’t really understand what happened on the weekend of October 29-31. We also don't understand the difference between Off The Eaten Path and the Halifax Asian Food Festival, or if they’re one in the same. We struggled mightily in our attempts to follow its website and social media accounts in order to help us maximize the number of participating restaurants we could visit, but the information kept changing in the days leading up to, during and even after the festival.
As frustrating of an experience as it was, we're appreciative of the opportunity to try some special offerings, including ones from eateries we’d never heard of before. Here’s our ranking of what we tried.
Final Rankings:
#1 - Coconut and Tamarind Chicken @ Rasa
#2 - Teriyaki Chicken Chasu Rougamo @ Pinehouse
#3 - Sweet Spicy Fried Chicken @ Backoos
#4 - Four Seasons Swiss Roll @ Sweet Secret
#5 - Spicy Golden Soup Beef Noodle @ Yong He Noodle House
Coconut and Tamarind Chicken from Rasa
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