La Frasca (Italian, 5650 Spring Garden), visited November 13. We headed out for M’s parents’ birthday dinner and started with the Arancini – tasty cheese-filled risotto croquettes, which were just lovely. The Italian Onion Tart was good, but we were very surprised it was served at room temperature. The Tagliatelle Bolognese was meaty and hearty but a bit tougher than expected, while the Penne con Salsiccia (sausage) was salty but very good. The steak in the Fettuccine Cacio e Pepe was particularly good, while the Linguine was light on the scallops but extremely heavy on the pancetta. Verdict: 4/5 (80%) chance of returning.
Tagliatelle Bolognese & Penne con Salsiccia from La Frasca
No comments:
Post a Comment