Staggers (Pub, 26 Portland), visited October 30. This Burger Week offering was too unique to ignore. The Pasta Plate Pounder featured spaghetti, sauce, bread crumbs, cheese and garlic mashed together and deep fried to serve as the bun, with a flattened meatball as the burger. It looked really cool and was very tasty, but it was virtually impossible to eat on the go – it exploded after just one bite. An amazing concept, just use a knife and fork and you’re set! Verdict: 4/5 (80%) chance of returning.
The Pasta Plate Pounder from Staggers, before... and after two bites
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