Sunday, July 19, 2020
Cha Baa Thai
Cha Baa Thai
(Thai, 5858 Demone), visited June 21. As always, everything was good –
the spring rolls, the Massaman curry (decent amount of chicken), the
cashew chicken had a bit of a kick, the Pad Thai was flawless. We were a
bit confused by the slices of tomato in the sweet and sour pork, and
the garlic beef was a touch too salty and could have used some
vegetables. Still, without question, Cha Baa is still among the best
Thai in the city. Verdict: 4.5/5 (90%) chance of returning
Labels:
Thai
Saturday, July 18, 2020
Randy's Pizza
Randy’s Pizza
(Pizza, 2380 Agricola), visited June 20. A quintessential Halifax big
slice. It was kinda greasy and the crust was doughy and a bit uneven,
but the sauce was flavourful and there was plenty of pepperoni and
cheese. Verdict: 3/5 (60%) chance of returning
A slice of pepperoni pizza from Randy's
Labels:
Peninsula Pizza Project 2020,
Pizza
Friday, July 17, 2020
Tony's Donair
Tony’s Donair (Pizza,
2390 Robie), visited June 20. A decent snack, but far from a big slice.
The crust was both fluffy and crispy, decent amount of cheese and
pepperoni, but the sauce was kinda tinny. Verdict: 3/5 (60%) chance of returning
Slice of pepperoni pizza from Tony's
Labels:
Peninsula Pizza Project 2020,
Pizza
Sunday, July 12, 2020
Rinaldo's
Rinaldo’s
(Italian, 2186 Windsor), visited June 19. Although Rinaldo’s is usually
pretty good, there were a few problems with this visit. The arugula
salad needed some vinaigrette and the walnuts were only subtly candied;
the mozza sticks tasted very fresh but needed some seasoning, and the
accompanying dip is usually far superior; and the Federico Pizza is
good, but it just isn’t a pizza – it’s loaded garlic fingers, and the
menu didn’t reflect that. Verdict: 4/5 (80%) chance of returning (based mostly on past experience)
Rinaldo's Federico Pizza
Labels:
Italian,
Peninsula Pizza Project Part II,
Pizza
Saturday, July 11, 2020
Sweet Hereafter
Sweet Hereafter
(Deserterie, 6148 Quinpool), visited June 12. Everything on the menu
was drool-worthy, it was so hard to pick just two. We went with the
Peanut Butter Chocolate (impossible to resist that combination), which
wasn’t too rich and didn’t disappoint; and the White Chocolate
Blueberry, which had an excellent shortbread crust, but some blueberry
infused into the dessert instead of a thimble full of drizzle would have
been even better. Verdict: 5/5 (100%) chance of returning
Labels:
Deserterie
Friday, July 10, 2020
Re-Open City HFX 2020 Tour Part 2 - Brooklyn Warehouse, Agricola Street Brasserie, Stillwell Freehouse & Chain Yard
We had such a delicious time at Re-Open City last week that we decided to do another tour on July 4. Here's where we went:
Our first stop was the Brooklyn Warehouse (Canadian, 2795 Windsor) to test out their Spiced Scotch Egg. M lived in England for a while so she'd had them before, and knew what to expect. J had only ever seen them on TV cooking shows, and literally yelled out “Yummy!!!!!” after his first bite (apologies to the residents of the nearby apartment building whose wall we sat on as we noshed). For the uninitiated, a Scotch Egg is a whole boiled egg wrapped in sausage, coated in bread crumbs and deep fried. This one was served with a spicy mayo that made our tongues tingle with delight. We wanted to go back for more, but knew we had to forge ahead to sample other offerings. 4.5/5 (90%) chance of returning
Next, we headed down to the Agricola Street Brasserie (French, 2540 Agricola) to take on their Jambon-beurre. This dainty little sandwich was adorably presented, but trust us, it meant business. A soft sourdough baguette, thinly sliced ham, buttery Gouda and, well, butter. That was it, and that's literally all it needed to satisfy our hunger pangs. A little taste of Paris in the middle of Halifax. Bravo! 4/5 (80%) chance of returning
Our next stop was right next door: the Stillwell Freehouse (Pub, 2534 Agricola). We had our eyes on the Mini Sausage Rolls, but decided to try the Chicken Wings as well. The sausage roll was small but the pastry was buttery and the sausage delicious. The three-piece wings were right out of the oven, and coated with Sambal Oelek, Choonk & Tahini. In other words: they had quite a kick to them! They were good quality and very flavourful. The servers were also delightful. 4/5 (80%) chance of returning
Our first stop was the Brooklyn Warehouse (Canadian, 2795 Windsor) to test out their Spiced Scotch Egg. M lived in England for a while so she'd had them before, and knew what to expect. J had only ever seen them on TV cooking shows, and literally yelled out “Yummy!!!!!” after his first bite (apologies to the residents of the nearby apartment building whose wall we sat on as we noshed). For the uninitiated, a Scotch Egg is a whole boiled egg wrapped in sausage, coated in bread crumbs and deep fried. This one was served with a spicy mayo that made our tongues tingle with delight. We wanted to go back for more, but knew we had to forge ahead to sample other offerings. 4.5/5 (90%) chance of returning
Brooklyn Warehouse's Spiced Scotch Egg
Next, we headed down to the Agricola Street Brasserie (French, 2540 Agricola) to take on their Jambon-beurre. This dainty little sandwich was adorably presented, but trust us, it meant business. A soft sourdough baguette, thinly sliced ham, buttery Gouda and, well, butter. That was it, and that's literally all it needed to satisfy our hunger pangs. A little taste of Paris in the middle of Halifax. Bravo! 4/5 (80%) chance of returning
Agricola Street Brasserie's Jambon-beurre
Our next stop was right next door: the Stillwell Freehouse (Pub, 2534 Agricola). We had our eyes on the Mini Sausage Rolls, but decided to try the Chicken Wings as well. The sausage roll was small but the pastry was buttery and the sausage delicious. The three-piece wings were right out of the oven, and coated with Sambal Oelek, Choonk & Tahini. In other words: they had quite a kick to them! They were good quality and very flavourful. The servers were also delightful. 4/5 (80%) chance of returning
Stillwell Freehouse's Chicken Wings & Mini Sausage Roll
Our final stop was the Chain Yard Urban Cidery (Cidery, 2606 Agricola). M’s reaction
to the Ginxberry slushie (a dry apple cider slushie with gin) was: “yum, more
plz!” It was a fun concoction (and maybe a little strong - no complaints here!). J was all about the chilli cheese dog,
surprising literally nobody. The dog was quite spicy, the bun was nicely
toasted and the meat was high quality. The cheese was kinda subtle, but the
whole thing just worked, and it had a nice little slaw on the side. 4.5/5 (90%)
chance of returning
Chain Yard Cidery's Chili Cheese Dog
Although it didn't start off as such a beautiful day, the sun was beating down on us when we stumbled out of the Chain Yard. We hope many others enjoyed a taste of what our fair city has to offer. Thanks again to all of the organizers and participants. Re-Open City is still running for the next two weekends. Don't miss this chance to check it out and show some love to your community businesses!
La Piazza
La Piazza
(Italian, 6430 Chebucto), visited June 12. Our first meal out since the
pandemic hit. It was as “normal” as could have been expected, despite
the Plexiglas wall beside us. The Caesar salad was on point, and the
pizzas were scrumptious. Great meal, great value, great service, and no
dishes! Verdict: 5/5 (100%) chance of returning
La Piazza's Quatro Siagioni & Margherita pizzas
Labels:
Italian,
Peninsula Pizza Project Part II,
Pizza
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