Peter’s Pizzeria (Pizza, 5391 Inglis), visited August 23. A decent-sized slice served right out of the oven, but it would have benefited from another minute or two – it looked seriously under-baked, from the crust to the cheese to the bits of bacon (that actually looked more like ham?). It tasted a bit better than it looked, but the crust was particularly thin for a big slice and rather bland, and the pepperoni tasted like salami. Verdict: 2.5/5 (50%) chance of returning.
Pepperoni & Bacon Pizza from Peter's Pizzeria
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